amaren-blanco-fermentado-en-barrica-2.0

Xehetasun teknikoak

Ezaugarriak

Urtea 2017
Jatorrizko deitura

D.O. Ca. Rioja

Mahats mota

Graciano, Viura

Ardoaren adina
Kupelaren adina

Nuevo

Kupelan egondako denbora
Kupelaren osaketa

Roble francés

Zerbitzu tenperatura

13º-15ºC

Dastatze-oharrak

Itxura Straw-yellow in colour.
Usainak High aromatic intensity, blended nuances of syrup fruit and cake.
Ahoa In the mouth it is smooth and rounded, with a high complexity of citric flavours (lemon peel), hints of pineapple, pipe tobacco and aromatic plants with a mineral and extremely elegant finish.
Uztartze Pasta, rice dishes, white meats with light sauces, roasted or grilled fish, seafood, roasted vegetables, foie-gras.

Sariak

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