BIKANDI

Technical details

Propiedades

Year 2014
Appelation

D.O. Ca. Rioja

Variety of grape

Tempranillo

Vine Age

30-50 years old

Time in Barrel

18 months

Time in Bottle

12 months

Barrel Composition

30% french oak, 70% american oak

Suggested temperature for serving

18ºC

Winemaker César Castro

Tasting Notes

Colour Highly intense and deep core of dark cherry with a pinkish edge. Bright and clean.
Nose Complex, with good intensity. Over a background of ripe fruit, it shows notes of cocoa, wild fruit (dark cherries), and a touch of mint. As it stays in the glass, mineral and balsamic notes begin to arise. The wood is well integrated.
Palate Full of flavour on the attack with a base of wild ripe berries as the principal sensation, similar to a mix of jam, candy and marinated plums. Pleas- ant tannins and a silky smooth finish.
Food pairing Pairs well with poultry, casse- roles, red meats, lamb roasts and cured cheeses.
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